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Hors D’ Oeuvres Menu I
Seasonal appetizers
Tray passed, or as part of a large stationary display, these bites are guaranteed crowd pleasers and as beautiful as they are flavorful.
Line caught spicy tuna tartare, on crispy wonton with ponzu and black sesame
Garlic hummus with grape tomato and persian cucumber salad, with chickpeas, and herbs
Seasonal market crudité with turmeric spiced hummus and garlic chips
Crostini with smoked gouda, gruyere and grilled nectarine, with saba
Tartine of Crab salad with smoked butter and sumac
Warm marinated olives with citrus and rosemary
Blistered feta with za’atar and tomato confit
Marinated prawn with Nuoc cham and candied peanuts
Hors D’ Oeuvres Menu II
Year round appetizers
Tray passed, or as part of a large stationary display, these bites are guaranteed crowd pleasers and as beautiful as they are flavorful.
Smoked salmon on pumpernickel crostini
Buratta and fig crostini with jam
Tarragon chicken salad in endive
Yellowfin tuna, green olive, & tarragon tartine
Pecan, apricot and goat cheese endive boat
Wesier farms melon and prosciutto pick
Miso devilled egg
House made focaccia with green olive tapenade, shaved parmesan
Sample Luncheon Menu
$72 per person
Whether it’s a corporate lunch, or friends get together, this menu is a perfect balance for a variety of diets, featuring fresh seasonal produce and delicious main courses
A ‘grazing board’ of cheese and charcuterie selections, with a variety of fresh and dried fruit, seasonal crudité, nuts, and jam/honey
Little gems salad with green goddess dressing, purple radish, garlic bread crumbs *vegetarian
Scottish salmon, roasted with fennel and elderflower vinaigrette
*non dairy/gluten free
Goat cheese and grilled spring onion tartine with olives and mint *vegetarian
Charred broccolini, cashew butter and miso bagna cauda, fried olives *vegan/gluten free
Sample Brunch Menu
$65 per person
Brunch is the most [fun] meal of the day, and this menu reflects that
Dark cherry swirled cinnamon coffee cake
*gluten free
Seasonal fresh fruit platter
*vegan
Roasted market vegetable bowls, with poached eggs, fresh herbs, and chile verde salsa *gluten free/vegetarian
Thick cut, maple glazed bacon, or fennel chicken sausage
Lemon ricotta griddlecakes, with fresh blueberries and maple syrup *can be made gluten free
Sample Dinner Menu
$82 per person / family style
A beautiful and seasonally inspired menu to be enjoyed family style
Arugula & kale salad with lemon shallot vinaigrette, toasted pine nuts, and golden raisins, with pecorino
*can be made vegan/gluten free
Grass fed hanger steak, with weiser farms peewee butter potatoes, with harissa romesco
*non dairy/gluten free
Confit Ora King salmon with pickled shallots, meyer lemon and dill
*non dairy/gluten free
Snap peas with ginger soy vinaigrette, black sesame, mandarins, and fresno chiles
*vegan
Rainbow carrots with tamarind vinaigrette, labneh, and mint
*vegetarian, can be made vegan/gluten free
Quinoa salad with roasted beets, sunflower seeds, arugula, balsamic honey vinaigrette, and ricotta salata
*vegan optional/ gluten free
Dark chocolate halva & tahini brownies
Sample Vegetarian Dinner Menu
$78 per person / family style
This flavorful menu utilizes California’s greatest bounty of produce, as well as local cheeses, and accouterments
Seasonal crudité platter with roasted garlic hummus, celery leaf salad and garlic oil
Warm marinated olives with citrus and rosemary, served with Bub & Grandma’s house sourdough
Grilled romaine caesar, with lemon caesar dressing, house made garlic croutons, roasted tomatoes, fried capers and aged parmesan
*yes, it’s anchovy free
Goat cheese and grilled spring onion tartine with olives and mint
Harissa roasted baby butter potatoes, with lemony garlic aioli
Quinoa salad with sorrel yogurt, oven dried tomatoes, pinenuts, charred onions, crispy chickpeas
Charred broccolini, cashew butter and miso bagna cauda, fried olives
Lemon bars with lavender shortbread
